Hummus with Baked Potato Variations

Got a little more time on your hands? This summer platter is a winner ☀️ Hummus 1 can chickpeas, drained. (Keep a few for decoration)  2 tsp tahini 1/2 lemon juice  2-3 tbsp kefir (yoghurt)  1 clove garlic 1 tsp paprika  1 tsp cayenne pepper  Salt and pepper to taste  Potatoes 2 sweet potatoes  2…

Spinach, Lentil and Roasted Carrots Salad with a Lemon Tahini Dressing

Hi there! I’m back, found some new motivation and hope I can share it with you starting with some delicious recipes. How has everyone been? 5 ingredients does it get better than that? Portion for two. Ingredients: 100g spinach 100-200g green lentils, cooked. 6 carrots, peeled. 1/2 tsp coconut oil Dressing: Juice of one lemon….

Lean Green Mash Bowl

Want to find a healthy replacement to mashed potatoes? This was really delicious Ingredients: 1 broccoli head, cut off the stems 3 leeks, sliced 1.5 litre boiling water 1/2 tbsp sesame oil 1 tsp soy sauce Salt Pepper Procedure: Boil the water in a large pot. Place the slices of leek in the boiling water…

Wrap- free Vegan Fajitas

Looking for a lighter fajita option? I have been trying to branch out from using pasta, rice and bread during my vegan challenge. Instead of using a wrap the portobello mushroom was a perfect replacement, as it is rich in flavour and has a firm texture. This is a quick and easy recipe for anyone…

Quick and Easy Chinese Vegan Stir-Fry (Using Water Noodles)

Any busy weekday calls for a quick and easy dinner recipe! I had seen these Slim noodles in Holland & Barrett (health food shop) for a while and saw they were suitable for vegans so it was the perfect opportunity to try them out. They do have quite a different texture to normal noodles, but…