It’s about time for a new recipe! Fancy tucking into a warm bowl of tasty curry?! It’s got all sorts, sweet potato, broccoli, chickpeas, quinoa and plenty more! I have decided for lent that I will go Vegan and I am so excited that I have been testing out some different recipes. This one is so flavoursome and I would recommend it to anyone vegan or not its a cracker.
1 sweet potato, peeled and cubed.
1 large broccoli, cut into florets
1 onion, diced
1 can of chickpeas, drained and rinsed
1 can of chopped tomatoes
2 cans of light coconut milk
1 tbsp ginger
1 tbsp tumeric
3 tsp soy sauce
On the side: (Optional)
250g green beans
- Place all the ingredients apart from the broccoli and green beans into a large pot. Add 1/2 cup of water. Stir all the ingredients.
- Place on medium/high heat for 30 mins, stirring occasionally. Add the broccoli cook for a further 30 mins until the sweet potato is cooked through and the curry has thickened. (It may need 10-30 mins more depending on how large the sweet potato cubes are).
- Cook the green beans in a large pot of water for 5-6 mins.
- Sprinkle over fresh coriander and serve!