Flour-less Pumpkin Spice Banana Bread

Rise and shine lovers of all things scrumptious and delicious! This loaf has become a staple with breakfast at the moment. What I love is that it’s basically porridge but in cake form, making a healthy breakfast look even more pleasing! I have finally decided to put the Halloween decorations away for the year but the pumpkins and pumpkin spice are still very much in use!

Ingredients:

4 ripe bananas, mashed

270g oats

3 tsp pumpkin spice (pumpkin spice consists of : ⅓ cup ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground nutmeg, 1-½ teaspoons ground cloves and 1-½ teaspoons ground allspice).

60 g honey

1 tsp baking soda

1 tsp baking powder

135ml milk – (I put coconut milk)

2 tsp vanilla

Instructions:

  1. Preheat oven to 200 degrees. Grease a loaf tin.
  2. In a large bowl stir together the oats, pumpkin spice, baking powder, baking soda.
  3. Add the mashed banana, milk, honey and vanilla. Mix together well to make a thick dough cake texture.
  4. Pour the mixture into the loaf tin. Put into the oven for 35 minutes, until to the top of golden.
  5. Let sit on a cooling rack for 20 minutes before tucking in.

 

Best breakfast of autumn time, a lot like porridge that looks like delicious cake 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s