Hummus with Baked Potato Variations

Got a little more time on your hands? This summer platter is a winner ☀️ Hummus 1 can chickpeas, drained. (Keep a few for decoration)  2 tsp tahini 1/2 lemon juice  2-3 tbsp kefir (yoghurt)  1 clove garlic 1 tsp paprika  1 tsp cayenne pepper  Salt and pepper to taste  Potatoes 2 sweet potatoes  2…

Grilled Nectarine, Kefir and Almonds

A quick, simple and scrumptious dessert to enjoy this summer! Portion for one. Ingredients: 1 Nectarine, cut in half. 2-3 tbsp kefir. (Yoghurt) 6 almonds, crushed. Directions: Put a griddle pan on high heat. Place nectarine face down on griddle pan (it may stick so you may need to move it around). Leave on for…

Spinach, Lentil and Roasted Carrots Salad with a Lemon Tahini Dressing

Hi there! I’m back, found some new motivation and hope I can share it with you starting with some delicious recipes. How has everyone been? 5 ingredients does it get better than that? Portion for two. Ingredients: 100g spinach 100-200g green lentils, cooked. 6 carrots, peeled. 1/2 tsp coconut oil Dressing: Juice of one lemon….

Lean Green Mash Bowl

Want to find a healthy replacement to mashed potatoes? This was really delicious Ingredients: 1 broccoli head, cut off the stems 3 leeks, sliced 1.5 litre boiling water 1/2 tbsp sesame oil 1 tsp soy sauce Salt Pepper Procedure: Boil the water in a large pot. Place the slices of leek in the boiling water…

Wrap- free Vegan Fajitas

Looking for a lighter fajita option? I have been trying to branch out from using pasta, rice and bread during my vegan challenge. Instead of using a wrap the portobello mushroom was a perfect replacement, as it is rich in flavour and has a firm texture. This is a quick and easy recipe for anyone…